The SunRestaurant Group thrives on its commitment to and passion for exclusive ambience, impeccable cuisine and sincere service.

Through the years, SunRestaurant Group has created a successful portfolio of independent restaurants, each with its own brand presence. Starting from Japanese to Oriential cusine and now even lifestyle cafés.

Honjin Restaurant & Bar has been serving authentic Japanese food in a smart casual setting since 1991. HONJIN 7 at Adam Park is an exclusive restaurant for intricate Japanese dining.

7th Storey | hainan kitchen & ala carte steamboat buffet located at the spunky new Wilkie Edge reminisces of Hainanese traditional cuisine, specializing in Hainanese Chicken Rice & Traditional Steamboat. Under the same restaurant chain is 7 Storey | live seafood & charcoal steamboat located at Marina Barrage serves a wide range of live seafood as well as Singapore famous chili crabs and black pepper crabs.

Red Ginger Cafe is a casual yet contemporary Halal Cafe offering an array of local halal dishes.

Together, these have built up the Group's reputation as an establishment of eateries of quality and service, as well as their own regular crowds of loyal customers.

One of the significant factors contributing to the success of the SunRestaurant Group is our people. Our teams exude camaraderie and are a closely knitted family. We take care of our partners and franchisees, believing their successes in turn reinforce our success as a growing establishment.

We value customer satisfaction immensely and act on feedback promptly. Having the right people who are motivated and passionate is the basis of SunRestaurant Group's success.